1/1/2024 0 Comments Jumex pear nectarBe sure to stock them all to appeal to every guest. Everyone has a liquor they can’t drink anymore and one that serves as their go-to spirit. My years as a bartender taught me a lesson about what people are willing to drink. Every stocked home bar needs the usual well liquors: vodka, rum, whiskey, gin, and if you’re brave…tequila. Unflavored vodka isn’t sweet and goes well with just about any flavor. Sometimes a holiday inspires my cocktail recipes but other times it’s just the discovery of a flavored water, juice, or soda I haven’t tried yet. Boo-rific Blood Orange Cocktail is made even better by adding flavored vodka. You don’t have time to prep sangria fruit or brainstorm a punch bowl recipe. Some of you are busy this time of year balancing trick or treat night with the kids, classroom Halloween parties, and hey…maybe your own spirited affair just for adults. What’s great about these drinks is that they are super simple to make for party guests. Since I dress up myself and my house, of course I would dress up my Halloween themed cocktails. We won Best Costumed Couple last year as the beekeeper, queen bear, and baby bee (our dog) so the expectation for our costumes this year is intense. Of course, this year’s costume is super secret until Halloween night. Shout out to mom who set the bar high by sewing or helping me create my costumes from a young age. But you know what? The fang-tastic holiday will remain one of my favorite celebrations dating all the way back to my first clown costume in the kindergarten classroom party. I’ve shown up at costume parties as Amy Winehouse, a 20s flapper, zombie prom queen, scarecrow, 80s chick, and queen bee. Halloween is my excuse to dress up in costume. Give the Peaty Pera a try on one of these cold winter’s nights.Once every year I become someone I’m not. So we added a bit of thyme simple syrup (you can find a recipe for that in our Thyme to Shine cocktail) which really worked well with the flavors of pear and the amaro. Not wanting to just add sweetness, we decided to layer in a little more flavor. The drink was a little tart and we needed to bring the drink into balance with some added sweetness. We chose to use Amaro Lucano, an Italian amaro that has a nice blend of herbs and spices, with a great finish of warm baking spice and hint of bitterness.Ī splash of fresh squeezed lemon adds a bright citrus note that brings out the fruity notes of pear. Likewise, one way to bring some rich spicy complexity is to mix in a little amaro. If you want to learn more about Scottish Whisky, make sure to read our Scotch Regions guide!Ī good winter drink needs to have a nice layer of spice. This flavor is reminiscent of a roaring fire on the hearth which really works in a winter drink. We thought pairing it up with some pear nectar made perfect sense.The smoky flavors from the peat used to roast the malt imparts a deep dark flavor in the Scotch. Scotches have a rich malted flavor that works really well with sweet fruits like ripe pears and berries. Thyme Simple Syrup (instructions below!). Mixing Glass / Bar Spoon What Ingredients are Needed for the Peaty Pera? The homemade pear nectar was naturally sweet tart with a bright pear note and body that adds a decadent smoothness to a cocktail. We had made some homemade pear nectar for our Pink Pear cocktail so with that handy, it was only natural to use in the Peaty Pera. Since we have these great pears in season now, we figured a cocktail that combined two of our favorite winter flavors would be a real winner. This is why they start appearing in the dead of winter! Traditional varieties like the Anjou or the Bosc actually need to be exposed to temps below freezing for 4-6 weeks to fully ripen. So to fully allow the fruit to ripen, they need to be exposed to cold to prevent the pear from rotting. Pears, unlike apples, ripen from the inside out. Most people don’t realize that many of the great pear varieties like the Anjou or Bosc actually need to be chilled to ripen due to the unique way that pears ripen.Ĭoupe / Jigger Why are Pears Ripe in the Winter? We recently have been getting in some really great pears as the winter pears are finally fully ripe and ready to go. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. When the weather turns cold, we turn to scotch cocktails! The Peaty Pera fits the bill, combining scotch whisky, amaro and pear to make a nice hearty winter cocktail! Scotch is a spirit that definitely packs a big bold flavor and a nice boozy punch. Winter is the time for hearty drinks full of flavor, and we are always thinking about ways we can make cocktails with big bold flavors. A Scotch, pear and Amaro cocktail! This Scotch Whisky pear Cocktail is great for winter.
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